Chocolaty Chili

Course : Chili
Serves: 2
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2 tablespoons Oil,vegetable
1 medium Onion, finely chopped
2 Cloves Garlic finely chopped
1 pound Beef,coarse grind
1 Can Kidney beans(16oz ea)
1 Can Tomato puree(16oz ea)
1 Can Tomato paste(6oz ea)
1/2 Cup Green chiles,whole,domestic
1/2 Cup Water
2 ounces Chocolate,bittersweet
2 tablespoons Red chile,hot-mild,ground
1 teaspoon Cumin
1 piece Beef bouillon cube

Preparation / Directions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent. 2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. Stir occasionally. 4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings.

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