Chili, Chuck Morford

Course : Chili
Serves: 4 - 6
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2 pound Ground Beef
15 ounces Kidney Beans
15 ounces Black Turtle Beans
8 ounces tomato sauce
1 large Yellow Onion, Chopped
5 Cloves garlic
12 large Jalapeno peppers, seeds removed
1 tablespoons Paprika
1 tablespoons Cumin
1 tablespoons Garlic Powder
1 tablespoons Oregano
1 teaspoon Cayenne
1/2 teaspoon Black Pepper
1/2 teaspoon Salt to taste
3 tablespoons Olive oil to saute
1 medium onions
1 clove garlic
1 medium jalapenos

Preparation / Directions:

Chop the onions, peppers and garlic. Saute them in olive oil until the onions are browned. Throw in the Beef and continue cooking until the beef is browned. When done, throw the mixture along with all of the other ingredients, into a crock pot or stewing pot. In the crock pot cook for 6 to 10 hours. In the stew pot cook covered for about an hour and a half. If more liquid is needed I like to add beer, but red wine is great too. Edited by J. White.

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