Chili with White Beans

Course : Chili
Serves: 6
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Ingredients:

3 pound Ground beef
6 Cup Water
1 piece Bay leaf
60 cloves garlic
2 teaspoon Salt
1 teaspoon Oregano
1/2 teaspoon Cayenne
2 tablespoons Paprika
1 teaspoon Cumin powder
1/2 pound Dry navy beans
1 tablespoons Brown sugar
1 tablespoons Chili powder
 

Preparation / Directions:

Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili.


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