Chili Moel Ole

Course : Chili
Source:
Serves: 8
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Ingredients:

2 pound Lean ground beef
2 medium Onions, chopped
2 cloves garlic
30 ounces Pinto or kidney beans
29 ounces Tomato sauce
1 1/4 Cup Pace picante sauce
1/2 Cup Water
3 tablespoons Unsweetened cocoa
2 teaspoon Ground cumin
1 teaspoon Dried oregano, crushed
1 1/4 teaspoon Salt
1/8 teaspoon Ground cloves
1/8 teaspoon Nutmeg
1/8 teaspoon Allspice
1 medium Green pepper, chopped
 

Preparation / Directions:

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX-MEX and BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI


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