Chili Con Carne with Chili Cheddar Shortcakes

Course : Chili
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---For the shortcake biscuits:
1 1/2 cups All-purpose flour
2 teaspoons Double-acting baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Cold unsalted butter (cut into bits)
1/4 pound Sharp cheddar Grated coarse (abt 1 1/2 cup
4 medium pickled jalapeno chips (2-inch) Seeded/minced (wear rubber gloves)
1 cup Sour cream
---For the chili con carne:
2 large Onions/abt 3 cups chopped
1/4 cup Vegetable oil
1 tablespoons garlic Minced
2 medium Carrots sliced thin
3 pounds Boneless beef chuck (ground coarse in batches
1/4 cup Chili powder
1 tablespoons Ground cumin
2 tablespoons Paprika
1 tablespoons Crumbled dried organo
1 tablespoons Dried hot red pepper flakes
16 ounces Tomato sauce
1 1/4 cups Beef broth
3 tablespoons Cider vinegar
19 Ounces kidney beans Rinsed and drained
2 medium Green bell peppers -- chopped
 

Preparation / Directions:

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes