Chili Con Carne 4

Course : Chili
Serves: 4
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1 spray Cooking Oil Spray (Pam)
1 tablespoons Olive Oil
1 pound Chicken Breast -- skinned, boned, diced
1/2 cup Shallots -- chopped
3 Cloves garlic
18 ounces Tomatillas -- drained and coursley chopped
1 can Ro*tel Tomatoes -- chopped but not drained
13 ounces Chicken Broth
4 Ounces Chopped Green Chile Peppers - not drained
1/2 teaspoon Oregano flakes
1/2 teaspoon Coriander Seeds -- crushed
1/4 teaspoon Ground Cumin
30 ounces Cannellini Beans -- drained
3 tablespoons Fresh Squeezed Lime Juice
1/4 teaspoon Black Pepper
1/4 cup Sharp Cheddar cheese -- grated

Preparation / Directions:

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good Eating. Hey it worked but I'm just crossing my fingers! The new *P has ugly print compared to my old one. How about yours? Just got back from the Vet, Again. Kitty upchukking all last night. He has eaten some Rx food since he got back but I think this is still just temporary. He may have to go to a specialist. Just like one of the kids! Doug, Ted and I are going to see Groundhound Day! 03/06 12:59 pm Warmest Regards, Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/06 1:1

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