Chili Con Carne 3

Course : Chili
Serves: 1
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15 Ounces Tin BandM RED KIDNEY BEANS
2 pound Ground beef
1 tablespoons Butter
1 can tomato soup
1 medium Chopped onion
1 teaspoon Salt
1/4 teaspoon Chili powder or dash of pepper

Preparation / Directions:

brown beef in skillet with onion and butter. Add beans and stir several minutes. Add tomato soup, salt, and chili powder. Simmer 15 to 25 minutes. Serve with potatoes or boiled rice. BandM Pure Food Products

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