Chili Con Carne - Diabetic

Course : Chili
Serves: 8
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Ingredients:

2 cups ground beef
1 cup onion -- chopped finely
1 clove garlic chopped finely
2 tablespoons chili powder
1 1/4 cups condensed tomato soup -- undiluted
2 cups kidney beans
1 tablespoons malt vinegar
1/4 teaspoon salt -- (all right)
 

Preparation / Directions:

Brown beef in hot pan, stir in onion, arlic, and chili powder. Cook, stirring often until onion is tender; add rest of indgredients; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, about 15 minutes.


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