Chili Beans from San Francisco Fire Dept

Course : Chili
Serves: 4
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1 pound Dry pinto beans
10 Ounces red chili sauce
10 Ounces Water
1/4 cup Vinegar
1 pound Ground chuck
1 tablespoons Chili powder
1 large Onion -- chopped
1 dash Hot sauce
16 Ounces stewed tomatoes
1/2 Teaspoon Salt and pepper

Preparation / Directions:

Cover beans with cold water, cover pot and bring to boil. Reduce heat and simmer for 3 hours, adding water as needed. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp. Add to beans along with rest of ingredients except the salt and pepper. Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened. Add salt and pepper and serve.

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