Chili Appreciation Society International Chili

Course : Chili
Serves: 1
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2 pounds Chuck beef, cubed in stew-sized pieces
1 medium Onion, chopped
2 tablespoons Chopped suet or veg. oil
4 medium Jalapenos, stemmed, seeded, halved
8 Ounces Tomato sauce
12 Ounces Beer
16 Ounces Beef stock
1 tablespoons Cumin, ground
2 Teaspoons Garlic powder
1 Teaspoon Pepper, ground
4 tablespoons Chili powder
1/4 cup Masa
1 cup Water
1 tablespoons Paprika

Preparation / Directions:

The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below, but it's a good example of a beer chili. Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr. Make a paste of the masa and water. Stir this quickly into the chili. Add the paprika and the rest of the chili powder. Cook 15 min. Remove Jalapenos and serv

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