Chili (Crockpot)

Course : Chili
Serves: 8
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Ingredients:

48 Ounces kidney beans -drained (Canned)
32 Ounces tomatoes - cut up (Canned)
2 pounds Ground beef browned and drained
2 medium Onions coarsely chopped
1 cup Diced celery
1 Clove garlic minced
4 tablespoons chili powder
1 tablespoons Cumin
1/2 Teaspoon -salt and pepper to taste
 

Preparation / Directions:

Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 - 6 hours. == Courtesy of Dale and Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50


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