Chili ( Spicy Pork )

Course : Chili
Serves: 8
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Ingredients:

1 pound pork -- ground
2 large onions -- chopped
4 cloves garlic minced
1 medium sweet red pepper chopped
1 medium green pepper chopped
1 cup celery -- chopped
29 ounces tomatoes diced with liquid
16 ounces kidney beans drained and rinsed
6 ounces tomato paste
3/4 cup water
2 teaspoons sugar -- brown
1 teaspoon oregano -- dried
1 teaspoon chili powder
1/4 teaspoon red pepper flakes -- dried
1/4 teaspoon cayenne pepper
 

Preparation / Directions:

ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts. Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2


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