Chili 2

Course : Chili
Serves: 1
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1 1/2 pounds Ground beef, chicken -- or turkey
2 cups Water
1 tablespoons Chili powder
1 tablespoons Curry powder
3 medium Diced tomatos
4 cups Cooked kidney beans or Pinto beans
1 medium Chopped onion
1 Bunch sliced green onions
1 1/2 cups Grated natural sharp Cheese or mild cheddar Cheese

Preparation / Directions:

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.

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