Chili 2

Course : Chili
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 pounds Ground beef, chicken -- or turkey
2 cups Water
1 tablespoons Chili powder
1 tablespoons Curry powder
3 medium Diced tomatos
4 cups Cooked kidney beans or Pinto beans
1 medium Chopped onion
1 Bunch sliced green onions
1 1/2 cups Grated natural sharp Cheese or mild cheddar Cheese
 

Preparation / Directions:

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes