Cashew Chili

Course : Chili
Serves: 4 - 6
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2 cup Kidney beans
4 medium Onions
2 medium Bell peppers
2 Stalks celery
3 Cloves garlic
1 Teaspoon Basil
1 Teaspoon Oregano
1 tablespoons Chili powder
1 Teaspoon Cumin
2 cans Tomatoes
1/2 cup Cashews
1 Teaspoon Salt
1/4 cup Cider vinegar (this is much more than is needed)
1 tablespoons raisins
1 Teaspoon -black pepper
1 pieces -bay leaf

Preparation / Directions:

Saute onions, bell peppers, celery, garlic. Add spices, fry with onion mix, stirring constantly. Add tomatoes, pepper, bay leaf, cashews, salt, raisins, wine. Add beans, simmer covered for 30 min. Add water if necessary. Add vinegar when chili is almost ready. For variety, add carrots or green beans (may need to cook longer until they are tender).

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