Carol's Mom's Green Chili

Course : Chili
Serves: 1
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1 medium beef roast
10 large green chiles
1 large onion
24 ounces whole stewed tomatoes
1 Teaspoon garlic salt
1 dash cumin
2 cups beef gravy

Preparation / Directions:

1. Roast green chiles over grill until all skin is almost black (you are not burning it - don't worry) 2. Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off. 3. Dice chili into small, small pieces or mashed. 4. Cut up meet into bite size pieces. 5. Sautee meat with white onion about 10 minutes or just barely brown. 6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2 hou


Nutritional Information:

538 Calories (kcal); 17g Total Fat; (26% calories from fat); 33g Protein; 74g Carbohydrate; 33mg Cholesterol; 2659mg Sodium

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