Bulgur Chili

Course : Chili
Serves: 10
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Ingredients:

6 cups WATER
2 large onions chopped
2 cloves GARLIC minced
1 medium GREEN PEPPER -- CHOPPED
1 cup CUT CORN
1 can TOMATO PASTE
28 ounces TOMATOES -- CRUSHED
1/2 cup BULGUR
2 tablespoons CHILI POWDER
1 tablespoons SORGHUM
1 tablespoons CUMIN
2 tablespoons PARSLEY -- CHOPPED
3 cups COOKED KIDNEY BEANS
3 pieces CELERY STALKS
 

Preparation / Directions:

SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS. THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH. FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY..


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