Brute Force Chili

Course : Chili
Serves: 4 - 6
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Ingredients:

6 pounds chuck roast -- cut into 1 cubes
12 cloves garlic peeled and halved
1 large onion -- diced small
16 Ounces stewed tomatoes
3 cups beef broth
1 package brown gravy mix
4 tablespoons Cajun seasoning
1 tablespoons oregano or Italian seasoning
1 teaspoon black pepper
1 tablespoons paprika
1 can favorite beer
1 tablespoons brown sugar
7 Ounces diced green chiles
1 teaspoon dry mustard
6 medium yellow chili peppers, stemmed, seeded, -- diced
1 tablespoons vinegar
1 tablespoons lime juice
 

Preparation / Directions:

In a large skillet, brown meat, onion and garlic in a little oil. Drain fat. Mix meat mixture and the rest of the ingredients and place in a large crockpot. Cover and cook on low for 10 to 12 hours, or longer. If too juicy, make a paste of equal parts flour and water and stir in. If too thick, add water or beer.


1 Kitchen's say:
  (4 3/4 Stars!)
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