Blue Cat Brew Pub Chili

Course : Chili
Serves: 1
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Ingredients:

3 cups steak -- cubed
3 cups diced tomato
3 cups tomato puree
2 1/2 cups onion
1 cup celery -- diced
1 cup carrots -- diced
1 cup green pepper -- diced
1 1/2 cups red beans
2 tablespoons garlic
1 1/2 tablespoons chili powder
1 tablespoons cumin
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 medium a fresh jalapeno pepper
3/4 teaspoon cayenne pepper
1 cup beef stock
1 cup beer
 

Preparation / Directions:

Brown meat in pot. Add vegetables, spices, and liquids. Simmer three to four hours. Diane Geary

 

Nutritional Information:

3370 Calories (kcal); 135g Total Fat; (35% calories from fat); 198g Protein; 350g Carbohydrate; 397mg Cholesterol; 5816mg Sodium


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