A Working Chili

Course : Chili
Serves: 6
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1 tablespoons -Olive oil
1 pound Ground round beef
1 cup Green pepper, diced
1/2 cup Celery, diced
1 medium Onion, chopped
1 Clove garlic minced
1/2 cup Black olives (extra large), chopped
15 ounce kidney beans
11 ounce stewed tomatoes
2 tablespoons Brown sugar
1 tablespoons Chili powder
1 tablespoons Cumin
1 medium Chili pepper minced
2 tablespoons Oregano vinegar
1 cup Water

Preparation / Directions:

1. Saute ground round in a little olive oil, drain, set aside. Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water. 2. Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes. (Can adjust amount of water to whatever consistency preferred. NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better. NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.

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