357 Magnum Chili

Course : Chili
Serves: 10
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1 pound Pork, ground lean
2 1/2 pound Chuck, ground
1 1/2 pound Onions -- chopped
1 pound Green peppers, chopped
5 cup Tomatoes,chopped
1/2 pound Pinto beans
1 1/2 tablespoons Oil
2 cloves Garlic
1/2 tablespoons Parsley, chopped
1/2 tablespoons Utter
1/3 tablespoons Hili powder
2 tablespoons Alt
1 1/2 tablespoons Epper
1 1/2 tablespoons Umin seeds
1 1/2 tablespoons Sg
1 tablespoons Water

Preparation / Directions:

Soak Beans in Water to cover overnight. Drain, cover with cold Water and simmer until Beans are tender, about 1 hour. Add Tomatoes ans simmer 5 min longer. Saute Green Peppers in Oil until tender, add Onions and cook until tender. Stir frequently. Add garlic and parsley. In another skillet, melt Butter and add Chuck and Pork. Brown 15 min until crumbly.. Add to Onion mixture and stir in Chili powder. Cook 10 min and add mixture to Beans. Season with Salt, Pepper, Cumin seeds and MSG. Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer. Skim fat from top.

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