25,000 Chili

Course : Chili
Serves: 14
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Ingredients:

3 medium Onions -- diced
2 medium Green peppers -- diced
2 medium celery -- diced
2 Cloves garlic minced
1/2 small Fresh jalapeno peppers -- chopped -- or more
8 pound Lean chuck -- ground coarsely
7 Ounces diced green chilies
14 1/2 Ounces stewed tomatoes
15 Ounces tomato sauce
6 Ounces tomato paste
6 Ounces Chili powder
2 dashes Tabasco sauce to taste
12 Ounces Beer
12 Ounces Mineral water -- bottled
2 large Bay leaves -- or 2 your choice
1 teaspoon Garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
 

Preparation / Directions:

Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it's pure chili powder, no additional seasonings adde


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