Citrus Chicken with Dates
|Course : Chicken
Preparation / Directions:
1. Sprinkle chicken with salt and pepper; rub with garlic, rosemary, and cinnamon. In a nonstick skillet, brown chicken in oil.
2. Cut 1/4 cup dates in half; add to skillet with onions. Cover, simmer 6 to 7 minutes, turning chicken over once.
3. Drain pineapple, reserve juice. Combine pineapple juice with enough orange juice to measure 3/4 cup. Stir in cornstarch. Add to skillet. Cook, stirring, until sauce boils and thickens slightly.
4. Add pineapple and remaining dates. Heat through. remove from heat; stir in orange and lemon zest. Serve over rice.