Roast Chicken Salad |
Course : Chicken
Serves: 4 |
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Ingredients:
2 cups chopped cooked chicken |
1 cup grapes -- halved |
1 cup pecans -- toasted |
1 cup salad dressing |
2 tablespoons sour cream |
1 tablespoon fresh lime juice |
1 bunch lettuce leaves |
1 loaf pita bread rounds |
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Preparation / Directions:
Combine first 3 ingredients in a medium bow. Combine mayonnaise, sour cream, and line juice; stir into chicken mixture. Serve on lettuce or stuff into lettuce-lined pita bread rounds.
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Nutritional Information:
16 Calories (kcal); 2g Total Fat; (79% calories from fat); trace Protein; 1g Carbohydrate; 3mg Cholesterol; 4mg Sodium |
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