Natural Egg Easter Dyes |
Course : Chicken
Serves: 1 |
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Ingredients:
---SPRING CHICKEN YELLOW |
1 Teaspoon Tumeric |
2/3 Cup Boiling water |
1/4 Teaspoon Vinegar |
----EASTER BUNNY BROWN |
1 Tablespoon Instant coffee -- heaping Tablespoon |
2/3 Cup Boiling water |
1/2 Teaspoon Vinegar |
----SEREN DIPITY |
BOIL EGG WITH ONE OF THE FOLLOWING |
1 medium Onion skins -- (golden orange) |
1 medium Beets |
1 medium Spinach -- (pale green) |
1 medium Red Cabbage Leaves |
1 medium Walnut shells -- (buff) |
1 medium Grape Juice -- (mauve) |
1/4 Teaspoon Vinegar |
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Preparation / Directions:
Wash eggs in mild soapy water to remove oily coating which could
prevent
dye
from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add
tumeric
to
boiling water, stir until dissolved. Add vinegar.
Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling
water,
stir to dissolve. Add vinegar.
Seren"dip"ity: Try boiling eggs with one of the lsited ingredients.
Add
1/4
teaspoon vinegar to water.
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Nutritional Information:
1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 10mg Sodium |
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