Greek Chicken Salad |
Course : Chicken
Serves: 7 |
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Ingredients:
3 cups cubed cooked chicken |
2 medium cucumbers -- peeled, seeded and chopped |
1 cup crumbled feta cheese |
2/3 cup sliced pitted black olives |
1/4 cup minced fresh parsley |
1 cup mayonnaise |
3 cloves garlic -- minced |
1/2 cup plain yogurt |
1 tablespoon dried oregano |
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Preparation / Directions:
Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours.
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Nutritional Information:
308 Calories (kcal); 32g Total Fat; (87% calories from fat); 5g Protein; 5g Carbohydrate; 32mg Cholesterol; 429mg Sodium |
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