Crostini Alla Fiorentina |
Course : Chicken
Serves: 1 |
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Ingredients:
3 tablespoons olive oil |
1 jar capers |
1 can anchovies |
1 can chicken broth -- canned,prepared |
1 teaspoon parsley -- fresh,chopped |
1 pint chicken liver |
1 loaf bread -- fresh italian |
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Preparation / Directions:
Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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