Crostini Alla Fiorentina

Course : Chicken
Serves: 1
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3 tablespoons olive oil
1 jar capers
1 can anchovies
1 can chicken broth -- canned,prepared
1 teaspoon parsley -- fresh,chopped
1 pint chicken liver
1 loaf bread -- fresh italian

Preparation / Directions:

Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste. Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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