Chicken Yakitori

Course : Chicken
Serves: 12
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1 pound boneless chicken breast
1/2 cup sake
1/2 cup soy sauce
1 tablespoon sugar
1 tablespoon garlic
2 medium green bell pepper
1 medium Onion
24 large bamboo skewer

Preparation / Directions:

cut chicken into 1-inch cubes combine sake, soy, sugar, and garlic-mix well pour over chicken cover and chill for 2-3 hours drain well and pour reserved marinade into a saucepan thread chicken, bell peppers, and onions onto bamboo skewers grill over hot coals for 4-6 minutes heat marinade to a boil, over a medium flame remove from heat arrange skewers onto a serving platter serve skewers hot, with heated marinade to the side


Nutritional Information:

20 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 687mg Sodium

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