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Chicken Livers


Course : Chicken
Serves: 2
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Ingredients:


1 pound chicken livers

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

3 slices bacon -- diced

3 whole green onions -- , chopped

1 cup chicken bouillon

10 3/4 ounces cream of mushroom soup

4 ounces sliced mushrooms -- drained

1/4 cup dry white wine
 

Preparation / Directions:


Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onion to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into CROCK-POT. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours. Serve over rice, toast or buttered noodles.

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