Preparation / Directions:
Combine chicken breasts and 1/4 cup ranch salad dressing in large bowl; marinate in refrigerator 15 minutes. Cook pasta 8 minutes; add broccoli during last 3 minutes of cooking. Drain pasta and broccoli; set aside. Remove chicken from marinade; discard marinade. Grill chicken 4 to 5 minutes on each side or until no longer pink in center. Combine cooked pasta, broccoli, bell pepper and onion in large bowl. Toss with remaining 1/4 cup ranch salad dressing. Serve chicken breasts with ranch-style pasta. Makes 2 servings Preparation Time: 30 minutes
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