Chicken-Ham Bake From Our Newspaper |
Course : Chicken
Serves: 1 |
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Ingredients:
1/2 cup evaporated milk |
1 can cream of celery or cream of asparagus |
1/4 cup minced onion |
1 large egg -- slightly beaten |
1 1/2 cups cubed fully-cooked turkey or ham |
1 1/2 cups diced cooked chicken |
2 cups cooked rice |
1/2 cup shredded cheddar |
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Preparation / Directions:
Blend together 1st four ingredients. Fold in rest. (Can freeze at this point. Thaw before baking.) Bake at 375 for 20-25 minutes. I usually serve this with canned fruit.
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