4 whole chicken breasts -- cut in cubes |
6 tablespoons cooking sherry |
2 tablespoons sugar |
4 tablespoons soy sauce |
1 Cup corn oil |
1 1/2 cups cashews |
1/2 cup green onions -- tops only chopped |
4 large eggs -- slightly beaten (with milk) cornstarch |
---Chicken Sauce For Cashew Chicken: |
4 cups boiling water |
4 piece chicken bouillon cube |
1 teaspoon salt and pepper -- to taste |
1 package yellow food coloring |
4 tablespoons cornstarch |
1/2 cup celery -- chopped |
1/2 cup waterchestnuts, canned -- chopped |
1/2 cup bamboo shoots, canned -- chopped |
1 teaspoon soy sauce |