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CARAMEL-NUT CORN | |||||||||
Course : Chicken Serves: 15 |
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Ingredients:
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Preparation / Directions:One of the Betty Crocker Cookbook staff members brought this grassroots.
Heat oven to 200 degrees. Divide popcorn and nuts between 2 ungreased rectangular pans, 13 X 9 X 2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts. Toss until well coated. Bake 1 hour, stirring every 15 minutes.
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