Preparation / Directions:
1. Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it
marinate overnight.
2. Place in an ovenproof dish and brush with oil. Bake in a 375 degree oven
for 40-50 minutes. Save the liquid, if any.
3. In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bayleaf
for 1 minute. Add sour cream and chicken liquid.
4. Add crushed saffron, and cream. Cover and simmer gently for 5-6 minutes.
5. Add chicken pieces and adjust seasoning. Add ground almonds.
6. Dissolve cornstarch in water and add to the chicken.
7. Let it thicken. Cover and simmer for 3-4 minutes.
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