Raspberry Chicken Salad |
Course : Chicken
Serves: 4 |
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Ingredients:
4 cups bite-size pieces mixed salad greens |
2 cups cooked chicken -- cubed or shredded |
1 cup raspberries* |
1/3 cup celery -- thinly sliced |
1/4 cup toasted almonds -- sliced |
---Raspberry Dressing |
1 teaspoon freshly ground pepper |
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Preparation / Directions:
Toss salad greens, chicken, raspberries and celery; sprinkle with sliced almonds. Serve with Raspberry Dressing and pepper. 4 servings
*Frozen unsweetened loose-pack raspberries can be substituted for the fresh raspberries.
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Nutritional Information:
175 Calories (kcal); 8g Total Fat; (39% calories from fat); 24g Protein; 2g Carbohydrate; 60mg Cholesterol; 64mg Sodium |
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