Chinese Apricot Chicken

Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 whole chicken (4 LB), cut up
1/2 cup rice wine vinegar or white wine vinegar
1/2 cup water
1/2 cup sugar
3 Tablespoon soy sauce
2 Tablespoon sherry
3 Tablespoon catsup
2 Tablespoon cornstarch
2 Tablespoon peanut oil
6 medium fresh apricots (3/4 LB), halved
3 medium green onions, cut into 2-inch slivers
 

Preparation / Directions:

1. Cut chicken parts into 2-inch pieces, using a cleaver, whacking straight down through the bone (or have a butcher do it for you).

2. Combine vinegar, water, sugar, soy sauce, sherry, catsup, and cornstarch for sauce; set aside.

3. In a wok or large frying pan, heat oil and stir-fry chicken over high heat 10 minutes or until tender and golden brown.

4. Add apricots; stir-fry 1 minute.

5. Pour sauce mixture over chicken; cook, stirring until thickened.

6. Garnish with green onion slivers.

 

Nutritional Information:

812 calories, 58 g protein, 30 g carbohydrates, 819 mg sodium, 51 g fat, 227 mg cholesterol, 1 g dietary fiber, 1405 IU vitamin A, 825 mg potassium.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes