Real Chicken Piccata

Course : Chicken
Serves: 4
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4 medium Chicken Cutlets
1/2 cup Flour
6 tablespoons Butter
1/3 cup ry White Wine
3 tablespoons Lemon Juice
1 teaspoon Salt And Pepper
1 tablespoon Fresh Parsley -- chopped
6 tablespoons Capers

Preparation / Directions:

1. Coat chicken on each side with flour. Melt butter in large skillet. Add chicken; cook over medium-low heat 5 minutes, turning to brown both sides lightly. Add wine, capers and lemon juice. Season with salt and pepper.

2. Cover and simmer 5 minutes or until chicken is done. Sprinkle parsley over top.

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