Course : Chicken
Serves: 4
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1 pound chicken breast, cooked and shredded
1/2 head cabbage, shredded
1/4 pound French cut green beans, frozen or fresh
1 medium onion, chopped
2 medium carrots, peeled and shredded
1 Cup chicken broth
1 teaspoon garlic, salt, pepper to taste
2 tablespoons soy sauce
1 tablespoons oil
1 packages rice stix

Preparation / Directions:

Brown garlic in oil. Add onion. Then saute chicken. Pour in broth. Bring to a boil. Mix vegetables, soy sauce and rice stix. Add to chicken and mix well. Cook till rice stix are tender; add seasoning.

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