Preparation / Directions:
Cook chicken breasts - baking or grilling is preferable; thinly slice on the bias and spread fan-wise to suit the size of the roll. Trim ham slice to cover, then cover with the cheese slice.
Split roll and toast lightly, while broiling the chickem/ham/cheese until the cheese is melted and just lightly browned. Spread roll with Dijon mayo* and, using a spatula, place the chickem filling on one half of the roll and lettuce and tomato on the other half; serve open-faced with a side slad or fries.
*To make Dijon mayo: take 1/2 cup of mayonnaise or salad dressing and combine with 1 tbsp dijon mustard. For a slightly zippier taste, add some hot English mustard to taste.
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