Simple Chicken Fajitas

Course : Chicken
Serves: 4
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Ingredients:

1/4 cup lime juice
1 tablespoons vegetable oil
1 teaspoon chili powder
1 pound chicken breast halves boneless, skinless , cut into 4x 1/4-inch strips
1 large bell pepper cut into 1/2-inch strips
1 medium onion cut into 1/4-inch strips
8 tortillas flour tortillas (10 inches in diameter)
1 cup salsa
 

Preparation / Directions:

1. Mix lime juice, oil and chili powder in shallow nonmetal dish or heavy-duty resealable plastic bag. Add chicken, bell pepper and onion, turning to coat with marinade. Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours. 2. Heat coals or gas grill. Remove chicken, bell pepper and onion from marinade; reserve marinade. Cover and grill chicken and onion 4 to 6 inches from medium heat 8 to 10 minutes, brushing frequently with marinade and turning once, until chicken is no longer pink in center. Discard any remaining marinade. 3. Place one-eighth of the chicken, bell pepper and onion on center of each tortilla. Fold 1 end of tortilla up about 1 inch over chicken mixture; fold right and left sides over folded end, overlapping. Fold remaining end down. Top with salsa.


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