Chicken Tostadas

Course : Chicken
Serves: 6
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Ingredients:

6 pieces tostada shells (6 inches in diameter)
16 ounces refried black beans
1 1/2 cups chicken or turkey cut-up cooked
1 cup salsa
1 medium avocado
1 tablespoons Lemon juice
3/4 cup Monterey Jack or Cheddar cheese shredded
2 medium tomatoes diced
3 cups lettuce shredded , if desired
 

Preparation / Directions:

1. Heat tostada shells as directed on package. Heat beans in 1-quart saucepan over medium heat, stirring occasionally, until hot. Heat chicken and salsa in 2-quart saucepan over medium heat, stirring occasionally, until hot. 2. Peel avocado and cut lenthwise into slices; sprinkle with lemon juice. 3. Spread beans and chicken mixture over tostada shells. Sprinkle with cheese. Top with tomatoes, avocado and lettuce.


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