Monterey Chicken

Course : Chicken
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Ingredients:

1 pieces chicken breast boneless, skinless
2 teaspoons barbeque sauce
2 slices bacon well crisped
1/4 cup Monterey Jack and sharp cheddar cheese mixture
 

Preparation / Directions:

Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.


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  (5 3/4 Stars!)
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