Planet Hollywood Captain Crunch Chicken

Course : Chicken
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2 cup Captian Crunch cereal
6 large eggs
2 cup corn flakes
1 cup milk
2 1/2 cup all-purpose flour
30 pieces chicken tenders
3 tablespoons granulated onion
3 tablespoons Vegetable oil for deep frying
3 tablespoons granulated garlic
1 tablespoons Creole mustard sauce
1 tablespoons pepper

Preparation / Directions:

In food processor, grind cereals until crumbly but some 1/8" chunks are still visible. Spread in a shallow pan. In a bowl, combine flour, onion, garlic and pepper. In a separate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep fryer to 325° F. Deep fry chicken in batches for 3 1/2 minutes or until golden brown. Drain. Makes 4 servings.

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