Chicken Cacciatore Meatballs

Course : Chicken
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1 pound ground chicken or turkey
1 cup seasoned bread crumbs
1/4 cup Parmesan cheese grated
2 large eggs
2 tablespoons parsley chopped fresh
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 bottle Chicken Tonight Cooking Sauce for Chicken - Cacciatore
1 package hot cooked spaghetti

Preparation / Directions:

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.

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