Chicken Parmesan Stromboli

Course : Chicken
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Ingredients:

1 pound chicken breast halves boneless, skinless
2 teaspoons olive or vegetable oil
2 cup mozzarella cheese shredded
28 ounces spaghetti sauce
2 tablespoons Parmesan cheese grated
1 tablespoons parsley finely chopped fresh
1 pound bread dough fresh or frozen , thawed
 

Preparation / Directions:

Preheat oven to 400° F. Season chicken, if desired, with salt and pepper. In a 2-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds. In medium bowl, combine cooked chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley; set aside. On lightly floured surface, press dough to form 10 x 12" rectangle. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on cookie sheet, seam side down. Gently press in sides to form 12 x 4" loaf. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices and serve with remaining sauce, heated.


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