Injected Italian Chicken

Course : Chicken
Source:
Serves: 2-4
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The best fried chicken you've ever had!
 

Ingredients:

4 pounds breast boneless/skinless chicken.
1 bottle Italian dressing(KRAFT).
---Inject chicken with seringe with Italian dressing. With remainder of bottle, marinaid 4-24 hours.
1 cup butter flavored Crisco to mid heat.
---Cook until tinder. If cooking deep frying, cook until chicken floats to top.
 

Preparation / Directions:

For pan frying, let pan heat for 10 -15 minutes. For deep frying, let greese reach a temp of 300 - 350 degrees.


1 Kitchen's say:
  (3 3/4 Stars!)
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