Injected Italian Chicken |
Course : Chicken
Source: Rick Gaddie
Serves: 2-4 |
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| The best fried chicken you've ever had!
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Ingredients:
4 pounds breast boneless/skinless chicken. |
1 bottle Italian dressing(KRAFT). |
---Inject chicken with seringe with Italian dressing. With remainder of bottle, marinaid 4-24 hours. |
1 cup butter flavored Crisco to mid heat. |
---Cook until tinder. If cooking deep frying, cook until chicken floats to top. |
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Preparation / Directions:
For pan frying, let pan heat for 10 -15 minutes. For deep frying, let greese reach a temp of 300 - 350 degrees.
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