Raspberry Chicken

Course : Chicken
Serves: 4 - 6
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3 Cups raspberries
2 Tablespoons lemon juice
1/2 Teaspoon salt
1/3 Cup light corn syrup
1 Tablespoon corn starch
1/16 Teaspoon pepper
3 medium chicken breasts, boned, skinned and halved

Preparation / Directions:

1. In a blender, place 2 cups of raspberries, corn syrup and lemon juice; cover and blend on high until smooth.

2. In a small sauce pan, stir together corn starch, salt, and pepper.

3. Gradually stir in raspberry mixture until smooth. Stirring constantly, bring to boil over medium heat and boil for 1 minutes.

4. Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish. Spoon sauce over chicken.

5. Bake at 400 degrees for 25 to 35 minutes or until chicken is tender. Serve.

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