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Raspberry Chicken | ||||||||
Course : Chicken Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1. In a blender, place 2 cups of raspberries, corn syrup and lemon juice; cover and blend on high until smooth.
2. In a small sauce pan, stir together corn starch, salt, and pepper. 3. Gradually stir in raspberry mixture until smooth. Stirring constantly, bring to boil over medium heat and boil for 1 minutes. 4. Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish. Spoon sauce over chicken. 5. Bake at 400 degrees for 25 to 35 minutes or until chicken is tender. Serve. | ||||||||