Ginger's Chicken and Rice

Course : Chicken
Serves: 4
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Streach those food dollars. I have been known to feed 20 people with 1/2 a chicken and no one left the table hungry. This is tasty cold also.


1 large Chicken
1 Cup Rice
1 teaspoon Pepper
1 teaspoon Salt

Preparation / Directions:

Boil what chicken you have in a pot of water, when it is done remove the skin and bone and put the chicken back into the pot...Add Rice and cook til done ( don't stir much or it will be gooey )... Add salt to taste and a little more pepper than to tast

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