Turkey-Macaroni Chili

Course : Chicken
Serves: 8
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2 tablespoon Cooking oil
1 package Fresh ground turkey
1 medium Onion, chopped
1 medium Green pepper, chopped
2 1/2 cup Chicken broth
1 package Elbow macaroni-7 oz uncooked
15 ounces Tomato sauce
1 tablespoon Vinegar
1 1/2 teaspoon Sugar
1 teaspoon Chili powder
1 teaspoon Garlic salt
1/4 cup Grated parmesan cheese
2 tablespoon Grated parmesan cheese
1 tablespoon Parsley

Preparation / Directions:

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.

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