1/3 Cup yellow or red onion -- chopped |
1 Tablespoon butter |
2 Cups Turkey -- cooked and shredded |
1 Can stewed tomatoes -- (8 ounce) |
1/4 Cup mild or hot salsa |
1 Can diced green chilies (optional) -- (4 ounce) |
1/4 Teaspoon chili powder |
1 Can enchilada sauce -- (11 ounce) |
8 tortillas corn tortillas |
1/4 Cup salsa -- hot or mild |
3/4 Cup Monterey cheese -- shredded |
1 package Sour cream as needed |
1 can Ripe olives -- whole as needed |
2 medium avocados halved, peeled, pitted and sliced into crescents |
1 package Guacamole as needed |