1 pound chicken breast fillets -- 4-fillets |
1 tablespoon olive oil |
10 cups water |
2 cups chicken stock |
1/2 cup tomato sauce |
1 medium potato -- peeled and chopped |
1 small onion -- diced |
1 cup frozen yellow corn |
1/2 medium carrot -- sliced |
1 medium celery stalk -- diced |
1 cup canned diced tomatoes |
15 ounces red kidney beans -- plus liquid |
1/4 cup diced canned pimento |
1 medium jalapeno -- diced |
1/4 cup chopped italian parsley |
1 clove garlic -- minced |
1 1/2 teaspoons chili powder |
1 teaspoon cumin |
1/4 teaspoon salt |
1 dash cayenne pepper |
1 dash basil |
1 dash oregano |
---ON THE SIDE--- |
1 packages sour cream |
1 dash chopped italian parsley |